Comida

Maduros/Fried Yellow Plantains

Hispanic cuisine can be a bit intimidating for many, due to the amount of ingredients used in many recipes. But just as there are recipes that require a lot of time and preparation, there are others that are rather simple and do not require a masters in the art of cooking. “Maduros” as it is […] Read more…

Yudelka’s salad

  Photo: Yudelka Soriano Edited by: Johanny Casillas My dear friend Yudelka who lives in Dominican Republic sent me this recipe and she gave me permission to share it with you guys. Ingredients 1 Pound of chicken breast 1/2 cup of shredded cabbage 2 medium carrots, shredded 1/4 cup scallions finely chopped 1/2 cup mayonnaise Salt and pepper to […] Read more…

Rice with Peas and Carrots

Rice with peas and carrots… I like to add bacon or ham for extra flavor, but you can always make it without these ingredients. Is a recipe that my family loves (SPECIALLY MY HUBBY) and it is an easy way to include vegetables in your meal. I don’t add salt because of the chicken stock […] Read more…

Corn Salsa

I was trying to make something different for the commemoration of 5 de Mayo, when It  came to me… I wanted to make something refreshing! And here it is… A salad/dip similar to Pico de Gallo, but just adding some corn. The result? A refreshing-spicy-easy to make salsa with great flavor. Ingredients: 2 cups of corn kernels 2 Jalapenos seeded, […] Read more…

Easy Cole slaw

Photo: Johanny Casillas I’ve been wanting to make my own coleslaw. Everybody makes it different, some people use milk others use sour cream, some people like it really sweet or maybe tangy and spicy…I didn’t know what to do!! So…I decided to make my own version and….I loved it! Here is my recipe…. Ingredients: 3 […] Read more…

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