If there is something every cook should have is an organized pantry with all the things we need in case of emergency. A good pantry will make your life much easier. Sometimes we want to cook something quick and simple and the best way to do this is by having all the ingredients on hand. We all have […] Read more…
Ok… I have to be honest. Not everything that I cook is completely healthy or from scratch. I get tired too! I work all day and sometimes I’m not in the mood to be in the kitchen for a long time. I could get take out, but I prefer my homemade food. And when I feel like that; I […] Read more…
Good morning everyone! It is a beautiful-warm-sunny day in New Jersey. We are grateful for that. But besides that, we are thankful for many more things … We are thankful for Tuesday (we survived Monday) We are thankful that we woke up very early and rush to not be late (that means we have a job) We are thankful […] Read more…
Hispanic cuisine can be a bit intimidating for many, due to the amount of ingredients used in many recipes. But just as there are recipes that require a lot of time and preparation, there are others that are rather simple and do not require a masters in the art of cooking. “Maduros” as it is […] Read more…
Photos: Johanny Casillas My family loves mashed potatoes (Me, not so much). I guess I prefer Mangu instead. But, I found a way to make it creamy and delicious that everybody (Including myself) enjoys it. Here is the recipe: 2 pounds of Eastern potatoes, peeled and quartered 1/2 a cup of shredded American or Cheddar cheese […] Read more…
Name- Mari Vazquez Born- Puerto Rico We had the pleasure interviewing Mrs. Vazquez, and she was born and raised in Puerto Rico. She is a proud of her heritage and calls herself Hija de la Isla Del Encanto! She is the wife to NB Arts Academy, Musical Director Raymond Vazquez and Mami, to 2 amazing […] Read more…
This salad will keep you satisfied for a long period. Is high in protein and fiber due to the chickpeas. Very Tasty! I make it with a cilantro lime dressing. Here is the recipe… Ingredients: 1 can of chickpeas, washed and drained 2 Persian cucumbers, chopped ( smaller than regular cucumber and less seeds) 1/2 cup of cherries […] Read more…
Photo: Yudelka Soriano Edited by: Johanny Casillas My dear friend Yudelka who lives in Dominican Republic sent me this recipe and she gave me permission to share it with you guys. Ingredients 1 Pound of chicken breast 1/2 cup of shredded cabbage 2 medium carrots, shredded 1/4 cup scallions finely chopped 1/2 cup mayonnaise Salt and pepper to […] Read more…
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