DSCF1435 cesarsalad

Photo: Johanny Casillas

After a long weekend and a LOT of Grilling, We had leftover chicken that I was not going to throw away. ( I REPEAT, I WAS NOT GOING TO THROW AWAY!) but, What could I make? Well, something very simple. Grilled Chicken Caesar Salad. I had most of the ingredients at home and I’m pretty sure you do too…Here is the recipe.

seguir leyendo mas abajo para receta en español


  • 1 pound of chicken or about 2 chicken breasts.
  • 1 head of Romaine lettuce, chopped into small pieces
  • 1/2 a cup of good creamy-style Caesar dressing
  • 1/2 a cup of Shaved or grated Parmesan Cheese for serving
  • Croutons for serving
  • Banana pepper or any pickled pepper for serving

Preparation: If you are using previously cooked chicken, reheat the chicken in skillet for about 5 minutes  or until warm (Remember it’s already cooked) and slice. Chop the lettuce an transfer to a bowl. Add the chicken, parmesan cheese and toss with the dressing. Top with the croutons and a couple of peppers…enjoy!


  • 1 libra de pollo o unos 2 pechugas de pollo.
  • 1 cabeza de lechuga romana picada en trozos pequeños
  • 1/2 taza de aderezo César, cremozo
  • 1/2 taza de queso parmesano rallado para servir
  • crutones para servir
  • cualquier pimiento encurtido para servir

Preparación: Si está utilizando el pollo previamente cocido, recalentar el pollo en la sartén durante unos 5 minutos o hasta que esté caliente (Recuerde que ya está cosido) y cortar en rodajas. Picar la lechuga y transfiera a un tazón. Agregue el pollo, el queso parmesano y mezcle con el aderezo. Cubra con los crutones y un par de pimientos … ¡disfrute!




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