You probably know by now… I love going to the Farmers market! Its like going on a field trip with my sisters, mother and my daughter. Every time I go, I find something new (Have you seen Instagram for the Pictures?) and that gives me inspiration for new recipes and find ways to add more Veggies and Fruits to the dishes that I make every day.
I bought a bunch of green onions ( For $1.00 Dollar!!!!!) and I decided to add it along with some jalapeños to my scrambled eggs and they came out yummy! here is the recipe.
This recipe serves 2 people
- 4 eggs
- 2 Tsp. of butter
- 1/4 of cup green onions, chopped
- 1 Jalepeño pepper ( seeded, deveined and chopped)
- 1/4 cup of shredded mozzarella cheese
- Salt and Pepper to taste
Preparation: In a skillet over medium heat, heat the butter. Add green onions and saute. add jalapenos, eggs and stir. cook for a few minutes then add the mozzarella cheese. Sprinkle with salt and pepper. Serve with whole wheat toast.
Me encanta ir a la marketa (Mercado). Siempre encuentro diferentes Vegetales y frutas y esto me da nuevas ideas en la cocina. Como esta que quiero compartir con ustedes…
Esta receta sirve para 2 personas
- 4 Huevos
- 2 cuchadaritas de mantequilla
- 1/4 de taza de cebollines verdes, picados,
- 1 pimiento jalapeño (sin semillas, desvenado y picado)
- 1/4 taza de queso mozzarella
- sal y pimienta al gusto
preparación: En una sartén a fuego mediano, caliente la mantequilla. Agregue los cebollines verdes y sofria. agregue los jalapenos, los huevos y revuelva. cocine por unos minutos y luego agregue el queso mozzarella, la sal y pimienta al gusto. Sirva con tostadas de pan integral.
Johanny
