Simple yet delicious recipe made with green plantains. Believe it or not the trick (According to my cousin Lucy) is to make it with iced or really cold water for a softer consistency. So… I always make it like that and I guess it works. Recipe Serves about 4 people 4 green plantains 4 teaspoons of butter or Olive oil salt […] Read more…
Sofrito is a homemade seasoning. Each household has its own version, you can add different Spanish herbs and spices (Cilantro, garlic, onion… the list goes on) but my favorite is a very simple recipe that I use for everything (Well…. almost everything. I wouldn’t make dessert with Sofrito ). You can keep it in the refrigerator for […] Read more…
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